Ratatouille
How to Making Recipes Ratatouille using 28 ingredients and 9 steps
Ratatouille - It was the eighth film produced by Pixar. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU. I checked out a sneak preview of Ratatouille last night, and I must say I truly loved this movie. Everything from the animation to the score to the voice acting to the story (and especially the story). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
You can have Ratatouille using 28 ingredients and 9 steps. Here is how you cook it.
Ingredients cook Ratatouille
- Prepare Vegetables:.
- It's 1-2 Yellow Squash,.
- It's 1-2 Zucchini,.
- It's 1-2 Japanese Eggplant,.
- It's 6-8 Fresh Roma Tomatoes,.
- Prepare Stew:.
- You need 1 Bell Pepper Yellow,.
- Prepare 1 Bell Pepper Red,.
- It's 1 Bell Pepper Green,.
- Prepare 1 TBSP Unsalted Butter,.
- It's 1 TBSP Olive Oil,.
- You need 1 Yellow Onion Finely Diced,.
- It's 2 Carrots Finely Diced,.
- You need Celery Finely Diced, 2 Ribs.
- You need 3 Cloves Garlic Finely Minced,.
- You need 28 oz Crushed Tomatoes Canned Preferably Fire Roasted,.
- Prepare Vegan-Friendly Chipotle In Adobo Sauce, 1/2 + 1 TSP of Adobo Sauce.
- It's Pinch Fresh Thyme,.
- Prepare 1 TSP Herbes de Provence,.
- It's Pinch Sea Salt,.
- Prepare Pinch Black Pepper,.
- You need 1 Handful Basil Leaves,.
- You need Oil Mixture:.
- Prepare 3 TBSP Olive Oil,.
- You need Pinch Fresh Thyme,.
- You need 1 Clove Garlic Finely Minced,.
- It's Pinch Sea Salt,.
- Prepare Pinch Black Pepper,.
Ratatouille instructions
- Prepare the vegetables.
Using a mandolin, slice squash, zucchini and eggplant to about 1/16 inch thickness.
Using a bread serrated knife, slice the tomatoes to 1/16 inch thickness as well.
Set the vegetables aside..
- Prepare the stew.
Preheat oven to 200 degrees celsius or 400 fahrenheit.
Slice the bell peppers in halves and discarding the seeds.
Line baking tray with parchment paper.
Place the peppers onto the tray..
- Wack into the oven and broil until the skin is charred.
Remove from the oven and transfer the peppers into a bowl.
Cover with cling film and set aside to cool.
Once the peppers are cool enough to handle, remove and discard the charred skins..
- Roughly chop the peppers and set aside.
In a sauce pot over medium heat, add butter and olive oil.
Once the butter has melted, add in onion, carrots and celery.
Sauté until the onions are translucent..
- Add in garlic and saute until aromatic.
Add in the canned tomatoes, chipotle, adobo sauce and the roasted peppers.
Stir to combine well.
Add in thyme and herbes de provence.
Stir to combine well..
- Bring it up to a simmer.
Allow the stew to simmer for about 2 to 3 minutes.
Lastly, season with salt and pepper.
Carefully transfer to a blender as it is piping hot.
Add in the basil leaves and blitz until roughly smooth.
Transfer the stew into an oven proof casserole dish..
- Assemble and bake the ratatouille.
Preheat oven to 140 degrees celsius or 285 fahrenheit.
Lay the sliced vegetables on top of the stew; in an alternate pattern - zucchini, yellow squash, eggplant and tomatoes..
- In a small bowl, mix together olive oil, garlic, thyme, salt and pepper.
Drizzle the olive oil mixture over the top. Cover the dish with aluminum foil.
Wack into the oven, bake and confit for 3 hours..
- Remove from the oven.
To serve, place the sliced vegetables vertically inside the cookie cutters until almost fully packed.
Place another series of slice vegetables on the top horizontally.
Slowly remove the cookie cutters. Place a chive over the top.
Drizzle some of that stew on the side. Place some parsley over the top.
Serve immediately..
Ratatouille - Thank you and good luck