Chicken and potato adobo soup

How to Making Recipes Chicken and potato adobo soup using 16 ingredients and 8 steps

Chicken and potato adobo soup - This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken.

Pour in milk an enough water to cover all ingredients.

Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.

You can have Chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Chicken and potato adobo soup

1. You need 1.75 boneless skinless chicken thighs cleaned trimmed and cubed.
2. You need Small white onion minced.
3. Prepare Small red bell fine diced.
4. It's 2 jalepeno minced.
5. Prepare 2 medium to large poblanos diced.
6. You need 6 small garlic cloves minced.
7. It's 32 oz chicken stock.
8. It's 28 oz can crushed tomatoes.
9. It's Bunch cilantro chopped.
10. You need 2 limes.
11. Prepare Cumin.
12. It's Smoked paprika.
13. You need Thyme.
14. It's 1 pound mini gold potatoes washed and halved.
15. It's Cup diced carrots.
16. It's Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Chicken and potato adobo soup step by step

1. Prep all ingredients first.
2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
5. Add poblano and cook for a couple minutes.
6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
8. Serve with more cilantro and some lime wedges.

Chicken and potato adobo soup - I can't complain, though, because everything she brought was delicious and I by the end of. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. Treat your family to this Filipino specialty. Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup. Thank you and good luck