Chicken and pork adobo
Steps Making Recipes Chicken and pork adobo using 11 ingredients and 5 steps
Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying.
For pork adobo, I usually use pork loin steaks, sliced or not.
Brown pork in a skillet on medium high heat til nearly done.
You can have Chicken and pork adobo using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Chicken and pork adobo
- Prepare 1/2 chicken adobo cut.
- It's 1/2 pork.
- You need Soy sauce.
- You need Oyster sauce.
- It's Oil.
- It's Garlic.
- It's Onion.
- It's Sugar.
- It's Vinegar.
- It's leaves Bay.
- Prepare Whole pepper corn.
Chicken and pork adobo step by step
- Saute chopped onions and garlic for 1 min. Set aside..
- Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
- Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
- Add sugar and vinegar. Cook until liquid is absorbed..
- Set in serving plate and garnish the sauteed garlic and onion..
Chicken and pork adobo - When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Thank you and good luck