Braised Adobo Chicken

How to Cook Recipes Braised Adobo Chicken using 23 ingredients and 7 steps

Braised Adobo Chicken -

You can have Braised Adobo Chicken using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients make Braised Adobo Chicken

1. Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out).
2. It's 2 teaspoons kosher salt.
3. It's 1/2 teaspoon black pepper.
4. It's 2 teaspoons cumin.
5. You need 1/2 teaspoon paprika.
6. It's 1 teaspoon oregano.
7. You need 1 ounce olive oil.
8. It's 2 ounces oil.
9. You need 1 small sweet onion -- diced.
10. It's 1/2 each red bell pepper -- diced.
11. It's 1/2 each green bell pepper -- diced.
12. It's 1 stalk celery -- diced.
13. You need 6 cloves garlic -- chopped.
14. You need 1 tablespoon brown sugar.
15. Prepare 1/2 teaspoon cumin.
16. It's 1/2 teaspoon orgeano.
17. You need 1/2 teaspoon thyme.
18. Prepare 2 cups tomatoes- drained.
19. Prepare 2 cup chicken stock.
20. Prepare 4 ounces tomato paste.
21. It's 3 ounces chilies in adobo- purreed.
22. You need 1 cup corn.
23. It's 2 scallions chopped for garnish :).

Braised Adobo Chicken instructions

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
5. With a soap spoon you can skim off any undesired excess fat that come to the top..
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
7. We served over rice.

Braised Adobo Chicken - Thank you and good luck