Tuna Alfredo Bow Tie Pasta 🍝
Steps Cook Recipes Tuna Alfredo Bow Tie Pasta 🍝 using 7 ingredients and 3 steps
Tuna Alfredo Bow Tie Pasta 🍝 - Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post. Bow Tie Pasta With Tomato-Basil Alfredo SauceGenius Kitchen. I'm eating seafood Alfredo with shrimp and bow tie pasta in this video. Pasta, tuna, Alfredo, and Parmesan--here's a quick and easy meal that doubles as comfort food.
Cook the pasta according to the package directions.
Slice the chicken into thin strips and season with salt and pepper.
You can cook Tuna Alfredo Bow Tie Pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients cook Tuna Alfredo Bow Tie Pasta 🍝
- It's 1 box (12 ounce) bow tie pasta (farfalle).
- It's Salt for boiling water.
- It's 2 jars (16 ounce) Alfredo pasta sauce.
- Prepare 1 can (5 ounce) chunk light tuna in water, drained.
- It's 1/8 teaspoon black pepper.
- It's 1/4 teaspoon Goya adobo.
- You need Parsley flakes.
Tuna Alfredo Bow Tie Pasta 🍝 instructions
- In a large pot bring water to a boil, add salt to water......
- Add in your bow tie pasta and cook until al dente, drain, then add back to pot.......
- Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes......Sauce will thicken upon standing......!!! 😉😋.
Tuna Alfredo Bow Tie Pasta 🍝 - Creamy Feta, Bow Ties and Tuna Greek Salad. Creamy Pasta with Chicken & Sun-Dried Tomatoes -- ready to g. The Best Pasta Salad Ever- Bow tie pasta with grape. Summer is almost here and this bow tie pasta tuna salad is perfect for those backyard barbecues, pot luck parties, family gatherings and to add to a busy Once the pasta has been cooked, drain and rinse with cold water. Set the pasta aside until everything else is mixed well. Add the pasta and stir until. This awesome bow tie pasta, cooked to creamy perfection with a homemade Alfredo sauce, smokey prosciutto, mushrooms and tangy asiago cheese is a decadent meal worthy of a special occasion or a page in a gourmet food magazine. Thank you and good luck