Leche Flan
How to Cook Recipes Leche Flan using 5 ingredients and 4 steps
Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.
Leche flan is a popular and easy-to-make Filipino custard dessert.
How do you make an easy leche flan recipe?
You can have Leche Flan using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients cook Leche Flan
- You need 1 can condense milk.
- You need 375 ml evaporated milk.
- Prepare 9 egg yolk.
- Prepare Vanilla.
- Prepare 1 cup sugar for syrup.
Leche Flan instructions
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla..
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden..
- Pour strained mixture in the prepared Llanera..
- Steam the mixture for 30 to 45 mins. Allow it to cool..
Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck