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My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Steps Making Recipes My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli -

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

You can cook My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

  1. You need 10 Shrimp tails on.
  2. You need 1 smal bag of Broccoli coleslaw.
  3. You need 2 Avocados ripe sliced.
  4. Prepare 3-5 tortillas in case u break one or 2 😁.
  5. You need 2 Cloves garlic crushed.
  6. You need 1/2 cup Mayonnaise or Vegan Mayonnaise.
  7. You need 2 cups corn starch.
  8. You need 1 Tbsp kosher salt.
  9. You need 1 Tbsp ground pepper.
  10. It's 1/4 cup guacamole.
  11. You need 2 likes sliced.
  12. It's 1/4 vegetable oil.
  13. Prepare 1 Tblsp Goya Adobo Seasoning.
  14. Prepare 1-2 Green Plantains (Spanish bananas).

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli step by step

  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli - Thank you and good luck