Garlic Parmesan crusty potatoes

Steps Cook Recipes Garlic Parmesan crusty potatoes using 7 ingredients and 2 steps

Garlic Parmesan crusty potatoes - These garlic, parmesan crushed potatoes are crunchy, crispy and smothered in garlic and Parmesan cheese. Tesco are importing 'Spunta' variety new potatoes from the sunny island of Cyprus. They asked me to try them this week and I came up with this Garlic Parmesan Crushed Potatoes Recipe. These delicious potatoes make the perfect side dish every time! For the printable recipe click here.

Place potatoes in a single layer onto the prepared baking sheet.

Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper.

You can have Garlic Parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients make Garlic Parmesan crusty potatoes

1. Prepare Little potatoes 2-3 lbs (enough to cover tray).
2. Prepare 1/3 cup olive oil.
3. Prepare Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt).
4. You need Garlic powder.
5. You need 2 tbsp garlic minced.
6. You need 1/4 cup Parmesan cheese.
7. You need Touch adobo seasoning (has salt in it).

Garlic Parmesan crusty potatoes instructions

1. Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around.
2. Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy.

Garlic Parmesan crusty potatoes - Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. These crispy potatoes have amazing flavor and texture. They're great for a quick, healthy dinner side, Game Step-by-step photos for making Parmesan Garlic Roasted Baby Potatoes. Skip the photo tutorial - Jump These crusty, cheesy tators are simply the best and easiest potato recipe I've made. Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Thank you and good luck