Sweet plantains & egg fry

Steps Making Recipes Sweet plantains & egg fry using 6 ingredients and 3 steps

Sweet plantains & egg fry - The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. All Reviews for Sauteed Sweet Plantains (Tajaditas Dulces de Platano). These Venezuelan Sweet Plantains are divine!

Perfect side dish for any entrée.

This sweet plantains recipe is perfect whenever you are looking for a side dish.

You can have Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Sweet plantains & egg fry

1. You need 4 large yellow ripen plantains.
2. Prepare Salt.
3. It's Sugar.
4. Prepare Eggs.
5. You need Adobo.
6. Prepare Oil.

Sweet plantains & egg fry step by step

1. Slice each plantain into half inch slice diagonal.
2. Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
3. Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.

Sweet plantains & egg fry - To peel the plantains, cut off ends and discard. It features plantains, a Spanish fruit similar to bananas (with less sugar). These oven baked sweet plantains are a healthier alternative to frying! Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free. As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter. For this recipe, choose very ripe plantains or ones with almost black skin and flesh that yields easily. To peel the plantains, cut off ends and discard. Thank you and good luck