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Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

How to Cook Recipes Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice - A simple chicken shawarma recipe with tender, smokey chicken and a garlic yogurt sauce served over crisp veggies and pita bread. Shawarma (also spelled shaurma, shoarma, shwarma, and shawirma) is a Middle Eastern dish made by roasting a cone of meat on a vertical spit. Flavorful chicken, fragrant yellow rice and crispy toasted bread are combined in this traditional Middle Eastern reicpe. An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice Crunchy, filling and topped with easy white shawarma sauce. This Chicken Shawarma recipe is going to knock your socks off!

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

The smell when this is cooking is insane!

Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice.

You can cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

  1. You need Chicken Thighs *bone in, skin on preferred.
  2. You need Olive Oil.
  3. It's Minced Garlic.
  4. You need Lemon Juice.
  5. It's Cumin Powder.
  6. You need Garlic Powder.
  7. You need Coriander Powder.
  8. You need Oregano.
  9. Prepare Black Pepper.
  10. It's Salt.
  11. You need Cayenne.
  12. It's Paprika.
  13. Prepare Plain Yogurt.
  14. It's Mayonnaise.
  15. It's White Vinegar.
  16. It's White Sugar.
  17. It's Parsley Flakes.
  18. You need Water.
  19. Prepare Jasmine Rice.
  20. You need Butter.
  21. Prepare Turmeric.
  22. You need Adobo Seasoning.
  23. It's Chicken Stock.
  24. It's Sriracha.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice step by step

  1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
  2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
  3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
  4. Preheat Oven to 350 F/ 175 C.
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice - Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. These chickpea shawarma bowls feature fluffy rice, fresh veggies, seasoned chickpeas, and a tasty tahini sauce. Feel free to use fluffy quinoa in place of the rice or serve your chickpeas, sauce and veggies over a bed of leafy greens in place of grains. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. Reviews for: Photos of Chicken Shawarma with Yogurt Sauce. This Instant Pot Chicken Shawarma will blow your mind! Thank you and good luck