Chicken and tomato lasagne with bechamel sauce

Steps Making Recipes Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps

Chicken and tomato lasagne with bechamel sauce - There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most. In a large pan heat oil over medium-high heat. Cook the onion, garlic, carrot and celery over medium Add the chicken and cook until it changes its color. Break up any lumps of meat using a fork.

For the Bechamel Sauce: In a saucepan, melt butter and then add flour.

Pour a layer of meat sauce in the bottom of a lasagna pan.

You can have Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Chicken and tomato lasagne with bechamel sauce

1. It's 9 sheets lasagne.
2. You need 1 tbsp olive oil.
3. It's 1 onion, finely chopped.
4. It's 1 garlic clove, crushed.
5. You need 3 1/2 oz mushrooms wiped and sliced.
6. You need 12 oz chicken, cut into chunks.
7. Prepare 2/3 cup red wine, diluted with 1/3 cup water.
8. You need 1 cup sieved tomatos.
9. Prepare 1 tsp sugar.
10. It's Bechamel sauce.
11. Prepare 5 tbsp butter.
12. You need 1/3 cup flour.
13. Prepare 2 1/2 cups milk.
14. It's 1 egg, beaten.
15. It's 1 cup cheese (or more if you love cheese).
16. It's to taste Salt and pepper.

Chicken and tomato lasagne with bechamel sauce instructions

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes..
2. Add the mushrooms and chicken and cook until the meat browns..
3. Add the wine, bring to boil and simmer for 5 minutes..
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through..
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste..
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done..
7. .

Chicken and tomato lasagne with bechamel sauce - It boasts "No-Tomato" on the label. Well, friends, if God didn't want lasagna to have tomato, he would have banished the enigmatic I found myself pining for the taste of tangy tomato sauce so greatly, that I raided our miscellaneous drawer for some. Béchamel sauce, or white sauce, is one of the most basic mother sauces that every home cook needs to master. It is also part and parcel to putting together a crowd favorite: lasagna! Oil a large pan, layer ingredients in following order. The bechamel adds a little something special to this wonderful lasagna, made with Italian sausage, brown cremini mushrooms, and plenty of marinara sauce and cheese. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. Thank you and good luck