Bacalao Guisado

How to Cook Recipes Bacalao Guisado using 17 ingredients and 5 steps

Bacalao Guisado -

You can cook Bacalao Guisado using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Bacalao Guisado

1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish.
2. It's 1 small yellow onion.
3. It's 2-4 potatoes.
4. You need 1 (8 oz) can tomato sauce.
5. It's 2 tsp minced garlic.
6. You need 3/4 of a green pepper.
7. It's 1/2 of a red pepper.
8. Prepare 1 packet sazon.
9. You need 1 tsp oregano.
10. Prepare to taste Black pepper.
11. It's 1 cup water.
12. It's to taste Adobo.
13. It's 1 packet sazon.
14. You need Optional.
15. You need 1 carrot.
16. It's 1/4 habanero pepper.
17. It's to taste Sofrito.

Bacalao Guisado step by step

1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork..
2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish..
3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes..
4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste..
5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice..

Bacalao Guisado - Thank you and good luck