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Ribs w/ Mac & Slaw

Steps Making Recipes Ribs w/ Mac & Slaw using 34 ingredients and 5 steps

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Ribs w/ Mac & Slaw

Ice giant ribs are an item on the Odd Old Man's wish list during Rag and Bone Man II.

They are dropped by ice giants.

You can have Ribs w/ Mac & Slaw using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Ribs w/ Mac & Slaw

  1. Prepare 1 Slab of ribs.
  2. You need 1/2 Head cabbage.
  3. It's 1 Box Pasta (Your Discretion).
  4. Prepare 1/3 Cup Water.
  5. It's 1 Block Cheddar Cheese.
  6. Prepare 1/2 Block Pecorino Romano Cheese.
  7. It's Bread Crumbs.
  8. You need Parsley.
  9. Prepare Rub.
  10. Prepare Black Pepper.
  11. It's Seasoned Salt.
  12. It's Garlic Powder.
  13. You need Onion Salt.
  14. It's Paprika.
  15. It's Oregano.
  16. Prepare Sauce.
  17. Prepare Ketchup.
  18. You need Brown Sugar.
  19. It's Hot Sauce.
  20. Prepare Balsamic Vinegar.
  21. You need Salt.
  22. It's Black Pepper.
  23. You need Chilli In Adobo Sauce.
  24. It's Slaw.
  25. Prepare Salt.
  26. It's Mayonnaise.
  27. You need Black Pepper.
  28. Prepare Lemon Juice (1).
  29. It's Roux.
  30. You need 1 Stick Butter.
  31. Prepare 1/2 Cup Flour.
  32. You need 4 Cups Milk.
  33. You need Salt.
  34. Prepare Black Pepper.

Ribs w/ Mac & Slaw instructions

  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours..
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered..
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate..
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs..
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy..

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