Stewed Beef

Steps Cook Recipes Stewed Beef using 12 ingredients and 6 steps

Stewed Beef - Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety.

Want beef stew with tender and juicy pieces of meat?

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get.

You can have Stewed Beef using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Stewed Beef

1. Prepare 1-2 pounds stewing beef.
2. Prepare 2 tbs oil.
3. Prepare 1 large onion.
4. It's 2 tbs minced garlic.
5. You need 1 med green pepper.
6. It's to taste Salt, pepper & adobo.
7. It's 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth).
8. It's 2 bay leaves.
9. Prepare Optional (to make thicker).
10. You need 4-6 red skin potatoes, cut.
11. It's 1/4 c cold water.
12. Prepare 3 tbs corn starch.

Stewed Beef instructions

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..

Stewed Beef - Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat on the stovetop or in the microwave. Thank you and good luck