White Sauce or Bechamel Sauce

How to Cook Recipes White Sauce or Bechamel Sauce using 11 ingredients and 6 steps

White Sauce or Bechamel Sauce - Preparation Melt the butter in a heavy-bottomed saucepan. White sauce is perhaps the most commonly used mother sauce for home cooks. It forms the backbone of most baked macaroni and cheese recipes, as well as sausage gravy, and it. It's a very simple white sauce that only has three required ingredients: Butter, flour and milk. Salt, black pepper or white pepper and/or nutmeg are often added to the sauce as well.

Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk.

Lots of vegetables, bechamel sauce and cheese, a vegetable lasagna can hardly get any better.

You can have White Sauce or Bechamel Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients cook White Sauce or Bechamel Sauce

1. It's 1 tablespoon butter.
2. You need 2 tablespoons all purpose flour.
3. It's 1 1/4 cups milk, cold.
4. It's 1/4 th teaspoon Salt or to taste (very little).
5. Prepare 1 inch cinnamon stick.
6. Prepare 1 bay leaf.
7. It's 1 teaspoon onion purée.
8. You need 1 teaspoon garlic paste.
9. You need 1/2 teaspoon Freshly ground pepper.
10. You need 2 tablespoons grated cheddar cheese.
11. You need 1/2 teaspoon Italian herbs.

White Sauce or Bechamel Sauce instructions

1. Melt the butter in a heavy-bottomed saucepan..
2. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown..
3. Switch off the gas and add the milk, and continue to stir as the sauce thickens. Bring it to a boil..
4. Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more..
5. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking..
6. Remove from the heat and discard the cinnamon stick and bayleaf..

White Sauce or Bechamel Sauce - Today's recipe is Béchamel sauce commonly known as white sause. Which is one of the mother sause for many recipes like lasagne, mac and cheese and even. Since this Bechamel Sauce or also called White Sauce is a basic of cooking and is really very easy to make, every cook should know how to make it. The sauce starts with the base of a roux which is equal parts butter and flour. How are the terms Bechamel sauce and White sauce related? White sauce is a synonym for bechamel sauce. How to use Béchamel sauce (white sauce) in many dishes. Thank you and good luck