Pernil “pork shoulder”

Steps Making Recipes Pernil “pork shoulder” using 10 ingredients and 2 steps

Pernil “pork shoulder” - Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. Just make sure to get a shoulder with the fat. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón.

This is Puerto Rican pulled pork with lots of Latin flavor.

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.).

You can cook Pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Pernil “pork shoulder”

1. It's 4 pound pork shoulder.
2. You need Sazon.
3. Prepare About a half a bulb of garlic.
4. You need Half a onion.
5. You need Salt.
6. You need Pepper.
7. Prepare Adobo.
8. Prepare dominican oregano.
9. Prepare Liquid sazon “ seasoning”.
10. Prepare 1 lime.

Pernil “pork shoulder” step by step

1. So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight..
2. Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !.

Pernil “pork shoulder” - In America, especially the northeast pernil is traditionally roasted in the oven. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Pernil is roasted pork shoulder, seasoned to the max. You will love making this Spanish style pork shoulder pernil. I learned from my boyfriend's mother who is from Puerto Rico. Pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker. A typical Pernil recipe is slow roasted in the oven with a huge slab of fat on top. Thank you and good luck