Roasted Pork TenderLoin

Steps Making Recipes Roasted Pork TenderLoin using 10 ingredients and 6 steps

Roasted Pork TenderLoin -

You can cook Roasted Pork TenderLoin using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Roasted Pork TenderLoin

1. You need Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !).
2. It's Black Pepper.
3. It's Onion powder.
4. You need Oregano.
5. It's Sazon (with achiote for coloring).
6. You need Adobo.
7. You need Olive oil (drizzled over the top).
8. It's White Vinegar(I use 3 capfuls on each side, drizzled all over pork).
9. It's Parsley Flakes(sprinkle last).
10. You need Tarragon Leaves (sprinkle last).

Roasted Pork TenderLoin instructions

1. Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe).
2. Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork...I don’t measure the ingredients for this, I just eyeball everything.......
3. Cover and refrigerate for 24 hours to let flavors marinate into your pork.......The ingredients will form a nice crust over your pork tenderloin as it’s cooking.......
4. After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees..... before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking.........
5. Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices....
6. Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗..... 😋.

Roasted Pork TenderLoin - Thank you and good luck