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Zucchini lasagna

How to Making Recipes Zucchini lasagna using 9 ingredients and 10 steps

Zucchini lasagna - Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna. This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna.

Zucchini lasagna

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.

You can cook Zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients make Zucchini lasagna

  1. You need 2 Zucchini thinly sliced.
  2. Prepare Ground beef or Turkey.
  3. Prepare Chopped onion.
  4. You need Mushrooms(optional).
  5. You need Pasta sauce(I used Ragu).
  6. It's Mozzarella cheese.
  7. Prepare Minced garlic.
  8. You need Adobo seasoning salt.
  9. Prepare Chipotle Ranch dressing.

Zucchini lasagna step by step

  1. Preheat oven to 325 degrees.
  2. Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently..
  3. Add in garlic, onion, and continue to sauté for 5 minutes..
  4. Stir in Pasta sauce, bring to a little boil... remove from heat.
  5. Place a thin layer of the sauce in a 9x13 baking dish..
  6. Layer zucchini and mushrooms over sauce, then mozzarella cheese..
  7. Repeat, alternating layering of sauce, then zucchini and mushrooms.
  8. Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese..
  9. Bake lasagna at 325°F for 15 minutes, covered with foil..
  10. After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes..

Zucchini lasagna - I wanted to make them a fancy comfort-food dish that was healthy at the same time. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Thank you and good luck