Pipe Rigate pasta on bechamel sauce

Steps Cook Recipes Pipe Rigate pasta on bechamel sauce using 6 ingredients and 5 steps

Pipe Rigate pasta on bechamel sauce -

You can cook Pipe Rigate pasta on bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients make Pipe Rigate pasta on bechamel sauce

1. Prepare 200 g Pope Rigate pasta.
2. You need 1 tbsp bread floor.
3. It's 2 tbsp butter.
4. It's 1 tsp black pepper.
5. Prepare 200 g cow or soya milk.
6. It's 1 large carrot.

Pipe Rigate pasta on bechamel sauce instructions

1. Boil pasta for 5 minutes and Drain water.
2. Mix butter flour milk and 2tbsp of grated cheese.
3. Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta.
4. Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire.
5. Serve with bechamel sauce spinach and grilled chicken.

Pipe Rigate pasta on bechamel sauce - Thank you and good luck