Paella (seafood rice)

Steps Cook Recipes Paella (seafood rice) using 13 ingredients and 4 steps

Paella (seafood rice) - Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other. Paella rice can always be swapped for risotto rice. Stir in the paella rice; season well.

Reduce to a simmer and leave the rice to cook uncovered, without stirring.

A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

You can cook Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make Paella (seafood rice)

1. Prepare 3 tbs Sofrito.
2. You need 1 packet Sazon.
3. It's 2 tbs Goya Adobo.
4. It's 2 cans Goya Squid in oil.
5. It's 1 can Goya Squid in ink.
6. It's 12 oz Shrimp.
7. You need 1 tsp Black Pepper.
8. Prepare 1 tbs Parsley Flakes.
9. It's 1 tbs Salt.
10. It's 3 tbs Badia Amarillo Yellow coloring powder.
11. Prepare 3 cups Rice.
12. Prepare 6 cups Hot water.
13. You need 1 (4 oz) can of Goya Tomato sauce.

Paella (seafood rice) instructions

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

Paella (seafood rice) - Always include jumbo shrimp, mussels or. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This slimming friendly Seafood Paella really brings a bit of Spanish sunshine to dinner time - no When you're making paella, it's really important to use the correct rice. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Thank you and good luck