Cream Dory with Bechamel sauce

Steps Cook Recipes Cream Dory with Bechamel sauce using 9 ingredients and 4 steps

Cream Dory with Bechamel sauce -

You can have Cream Dory with Bechamel sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Cream Dory with Bechamel sauce

1. You need 250 g Cream Dory fillet.
2. You need 1/2 pack Clara Ole bechammel sauce.
3. It's 10 g spring onion leaves.
4. You need shallots.
5. You need garlic.
6. You need calamansi or lemon.
7. You need to taste salt, pepper.
8. Prepare olive oil.
9. It's 1 teaspoon butter.

Cream Dory with Bechamel sauce step by step

1. Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins.
2. Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat.
3. Pan fry your marinated cream dory fillets...add pepper on both sides..let it simmer.
4. Add your bechammel sauce and simmer for another 3 mins.

Cream Dory with Bechamel sauce - Thank you and good luck