Boricua Bar B Cue Ribs

How to Cook Recipes Boricua Bar B Cue Ribs using 7 ingredients and 9 steps

Boricua Bar B Cue Ribs -

You can have Boricua Bar B Cue Ribs using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Boricua Bar B Cue Ribs

1. It's 1 rack or even half a rack of St. Louis style pork ribs.
2. It's Adobo seasoning.
3. You need Black pepper.
4. Prepare Montreal style seasoning.
5. You need Yellow mustard.
6. It's Distilled white vinegar.
7. You need Bar b cue sauce.

Boricua Bar B Cue Ribs step by step

1. First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup).
2. Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top..
3. Remove the cooked ribs from the pot into an aluminum pan..
4. Season both sides with Adobo, pepper and Montreal style seasoning..
5. Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning..
6. Cover with foil and pop into the oven for 30 min. (350 degrees)..
7. Remove and pour a generous amount of bar b cue sauce on both sides..
8. Return to the oven for 10 minutes..
9. Take out and fix with whatever sides you may like..

Boricua Bar B Cue Ribs - Thank you and good luck