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Haitian légumes

Steps Making Recipes Haitian légumes using 11 ingredients and 6 steps

Haitian légumes - This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. This Haitian Legume recipe will become one of your family favorites! It's a comforting dish that's loaded with vegetables.

Haitian légumes

I am happy to say that this rich Haitian Legum instant pot version was requested by one of our readers.

It is filled with rich flavors and scrumptious texture from the eggplant, cabbage, spinach, and.

You can cook Haitian légumes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Haitian légumes

  1. Prepare 2 large Eggplants.
  2. You need 4 medium Carrots.
  3. You need 1 large Cabbage.
  4. You need 1 packages Spinach.
  5. You need 5 lb Pork or any meet of your choice.
  6. Prepare 2 each Dungeness crab or any others of your choice.
  7. Prepare 1 tbsp Butter.
  8. Prepare 1 tsp Salt.
  9. Prepare 3 clove Cloves.
  10. It's 1 tbsp Goya Adobo all purpose seasoning.
  11. You need 1 Maggi cube.

Haitian légumes instructions

  1. Peel the eggplant skin and slice them in 1/2..
  2. Peel the eggplant skin and slice them in 1/2..
  3. With a potato peeler slightly remove the carrots skin.
  4. Slice the cabbage in 4 pieces.
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
  6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns..

Haitian légumes - Haitian légumes Hope you enjoy this delicious meal and Bon Appétit. Legumes is a traditional Haitian dish of braised vegetables and meat that is a real crowd pleaser. It's hearty, healthy and worth the time and effort. One day, I'll make a video to help you with the Kreyòl pronunciation of this dish. In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.. This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. Thank you and good luck