Collard Greens

How to Making Recipes Collard Greens using 7 ingredients and 6 steps

Collard Greens -

You can cook Collard Greens using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients make Collard Greens

1. It's 1 family size shredded collard greens.
2. It's 2 pounds smoked pork neck bones.
3. It's 4 tablespoons rendered duck fat.
4. It's 2 tablespoons adobo.
5. Prepare 2 tablespoons sazonidor.
6. You need 2 tablespoons light brown sugar.
7. It's 2 tablespoons apple cider vinegar.

Collard Greens step by step

1. Boil neck bones for one hour then drain and let cool.
2. Using your hands rip meat off the neck bones to about bite sized pieces.
3. In a large sauce pot add the greens meat and all other ingredients.
4. Add water to cover about an inch over the greens..
5. Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed.
6. Serve as a side dish to chicken or pork.

Collard Greens - Thank you and good luck