Caribbean curry goat and Rice

How to Making Recipes Caribbean curry goat and Rice using 17 ingredients and 7 steps

Caribbean curry goat and Rice - This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Ya'll…curry goat is one of my most favorite West Indian dishes by a long shot. This Caribbean Curry Goat is best served along with rice and peas; made with goat meat stewed until tender, fresh spices, and so much flavor in · ne Pot Puerto Rican Chicken and Rice: An incredible chicken meal that would excite your taste buds. Flavored with sofrito sauce, spices, peas and olives.

Serve with plantain chips and coleslaw.

Add the goat and crumble in the lamb stock cube.

You can have Caribbean curry goat and Rice using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Caribbean curry goat and Rice

1. You need Handful spring onions.
2. It's 1 whole white onions.
3. You need 2-3 tablespoons Dark soy sauce.
4. It's Bullet pepper (as much as possible).
5. Prepare Scotch bonnet aka Ata rodo (as much as possible).
6. You need 2 tablespoons brown sugar.
7. Prepare Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice.
8. You need Please note you’re to oick just one the spices.
9. You need 2 tablespoons Cinnamon.
10. You need 1 teaspoon ground nutmeg.
11. Prepare 1 teaspoon all ground spice.
12. It's Pinch black pepper and salt (if necessary).
13. Prepare clove Garlic.
14. Prepare 2-3 tablespoons Honey.
15. It's 1 can Coconut milk.
16. It's Cooking cream.
17. You need Cut goat meat.

Caribbean curry goat and Rice instructions

1. Boil your rice set aside.
2. Blend all ingredients and pour a new bowl.
3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands.
4. Sauté the meat on high heat.
5. Add the cooking cream,add the coconut milk after a few minutes.
6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90.
7. This is the most important procedure,serve the meal and Enjoy!!!.

Caribbean curry goat and Rice - An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. Oh, be sure to serve it with this Caribbean beans and rice right here. Caribbean style curried goat served with steamed rice. dish accompanied with vegetable salad. shallow dof. Then, I had a Jamaican colleague who was obsessed with it. Serve with Boiled Rice or Rice and Peas…. Don't forget to use the "Share" button and give me a feedback. If you haven't tried Caribbean food before, curry goat has to be one of the first on the list. Thank you and good luck