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The Ultimate Meatball

How to Making Recipes The Ultimate Meatball using 12 ingredients and 8 steps

The Ultimate Meatball - This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes. The quest for the Ultimate Meatball has been accomplished: All in preparation for the Sunday Supper Smackdown with That Jew Can Cook! Succulent and savory and lean and.

The Ultimate Meatball

Paul Kita Paul Kita is the Food & Nutrition Editor at Men's Health, where he has covered the science of.

We are the Ultimate Meatball Company!

You can have The Ultimate Meatball using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients make The Ultimate Meatball

  1. You need 4 Italian Sausage links.
  2. You need 1 1/4 pound ground beef (lean preferred).
  3. It's 6 slice turkey bacon chopped (Any type of bacon. Smoked bacon works BEST).
  4. It's 1 1/4 cup Mozzarella cheese.
  5. Prepare 1 1/4 cup Parmesan.
  6. It's 1 1/2 tbsp ground black pepper.
  7. You need 1 1/2 tbsp salt/Goya Adobo (red cap).
  8. It's 1 1/2 tbsp garlic powder/fresh garlic.
  9. You need 1 tbsp freshly minced/ground parsley and garlic (completely optional).
  10. Prepare 2 sliced of bread (crusts off).
  11. Prepare 1 cup oil for frying (vegetable preferred).
  12. Prepare 1 cup tomato sauce (basil based preferred).

The Ultimate Meatball step by step

  1. Remove sausage from casing and mix together with ground beef..
  2. Add in all of your spices. You can add your own spices. The ones listed are my usual. Mix the meat and spices together..
  3. Add the turkey bacon and mix the entire meat together. Make sure all the meats are blended and evenly distributed..
  4. Wet the crusted slices of bread and squeeze the water out of them. Put the bread in a plastic bag or in a durable bowl and flatten/mush it up until it gets pasty. Mix it in with your meat, making sure it is evenly distributed. Let the meat and your hands rest for 10-20 minutes..
  5. Form your meat balls and preheat your oil..
  6. Fry your meatballs until they are fully cooked. You can also boil/steam them. Frying works best..
  7. Heat up your sauce. When it starts to bubble, place your meatballs in it. Let them soak and simmer for about 10-15 minutes..
  8. Enjoy! Especially with a plate of pasta!.

The Ultimate Meatball - I seared my meatballs, covered them with. The key to making the ultimate homemade meatballs is using a blend of ground beef, pork, and veal. This will make the texture of the meatballs soft and make them incredibly juicy and tasty. Whatever you're in the mood for, Subway® has a wide variety of Subs, salads, and sides to choose from. Add the meatballs and sauce to a slider roll, add cheese, and broil them to make the ultimate meatball sliders. If your hands start to stick to the meat, wet them with water. Roll the meatballs in the flour until they are lightly coated. Thank you and good luck