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Shrimp mofongo

How to Cook Recipes Shrimp mofongo using 10 ingredients and 4 steps

Shrimp mofongo - According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Spoon the mofongo into bowls and top with the shrimp. Mofongo is a popular dish in Puerto Rico and is made with mashed fried green plantains and filled with beef, pork or seafood. So, I made Mofongo with Shrimp in a creole sauce for this stop. Cooking Channel serves up this The Shrimp Mofongo recipe plus many other recipes at CookingChannelTV.com.

Shrimp mofongo

Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach!

Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own.

You can cook Shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Shrimp mofongo

  1. Prepare 2 green plantains.
  2. You need 1-2 cups canola oil for frying.
  3. Prepare 1-2 cloves garlic depending on your taste.
  4. Prepare 1/2 pound large raw shrimp.
  5. It's 1 teaspoon olive oil.
  6. Prepare Chopped up cilantro.
  7. It's 1 teaspoon lime juice.
  8. It's 1/4 cup onion.
  9. You need Adobo according to your liking.
  10. You need 1/4 th Chicken bouillon cube.

Shrimp mofongo instructions

  1. Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up..
  2. Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease..
  3. Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp..
  4. Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. πŸ™‚.

Shrimp mofongo - Comes with your Choice of Toppings. Mofongo (Spanish pronunciation: [moˈfoΕ‹Ι‘o]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. It felt like I was sitting at my grandmothers dinning room. Is there a way to improve a delicious recipe like mofongo? Sure there is; just add shrimp! Recipe courtesy of Puerto Rican Chef Wilo Benet, author of "Puerto Rico True Flavors." Mofongo might not look like much, but it sure is tasty. Thank you and good luck