Coconut fish sauce

Steps Making Recipes Coconut fish sauce using 5 ingredients and 4 steps

Coconut fish sauce - Return sauce in pan to simmer over medium heat. Add remaining lime juice, remaining Adobo and cilantro. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Learn an easy recipe for fish in coconut sauce that is super delicious. It's perfect with a baked or fried fish that is left over and you can serve it with.

Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette.

The Best Coconut Sauce Fish Recipes on Yummly

You can have Coconut fish sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Coconut fish sauce

1. It's 1/2 kg fish.
2. Prepare 3 medium size of tomatoes.
3. Prepare 500 ml coconut milk.
4. It's 3 medium pepper.
5. It's Healthy spice (Adobo).

Coconut fish sauce instructions

1. Cut your tomatoes and pepper and set aside Wash your fish with hot water.
2. Place Non stick pan on heat add tomatoes and pepper allow to heat.
3. Add your fish and the healthy spice (Adobo) allow to heat add the coconut milk.
4. Your coconut fish sauce is ready with rice.

Coconut fish sauce - This encocado recipe is an Ecuadorian coconut fish curry recipe that's quick and easy to make. Put the fish into the sauce and mix well. Grate the ginger over the curry. Spread the coconut sauce evenly over the fish fillets. Place plate in a steamer and turn the heat to high. View top rated Coconut fish sauce chicken recipes with ratings and reviews. Sauce recipe: Try this Coconut Fish Bites and Dipping Sauce recipe, or contribute your own. Thank you and good luck