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Quick fried fish tacos

How to Making Recipes Quick fried fish tacos using 10 ingredients and 7 steps

Quick fried fish tacos - I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in.

Quick fried fish tacos

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You can cook Quick fried fish tacos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Quick fried fish tacos

  1. Prepare Frozen fish sticks or frozen fried fish filets.
  2. You need Green tomatillo salsa.
  3. Prepare 3 cups cabbage sliced into ribbons.
  4. Prepare 1 cup carrots julliene cut.
  5. You need 1 handful cilantro.
  6. You need 1 tbs chipotle pepper in adobo.
  7. You need 1.5 cups mayo.
  8. You need Zest and juice of 1 lime.
  9. You need Fresh tortillas.
  10. It's Tartar sauce.

Quick fried fish tacos instructions

  1. Cook fish in oven as directed.
  2. As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste.
  3. Toss cabbage and carrots in mayo sauce, set aside.
  4. Spread a little tartar on tortillas.
  5. Top with fish sliced into bite size pieces.
  6. Top with chipotle lime slaw.
  7. Drizzle with salsa Verde and garnish with fresh cilantro.

Quick fried fish tacos - I used tilapia fillets for my fish tacos. I didn't have any dark beer on hand so I used lite beer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It's then wrapped in a warm tortilla topped with. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! Thank you and good luck