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Bechamel & tomatoe pasta

How to Cook Recipes Bechamel & tomatoe pasta using 7 ingredients and 7 steps

Bechamel & tomatoe pasta - Preparation Melt the butter in a heavy-bottomed saucepan. It's a versatile sauce that forms the base for most creamy sauces, gratins. White sauce is perhaps the most commonly used mother sauce for home cooks. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe.

Bechamel & tomatoe pasta

Bechamel sauce is definitely the easiest basic sauce to prepare.

Béchamel is also among the most versatile.

You can have Bechamel & tomatoe pasta using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Bechamel & tomatoe pasta

  1. Prepare 1 packet pasta.
  2. It's 1 cup tomate paste.
  3. You need salt.
  4. It's your favorite spices.
  5. It's 3 tb flour.
  6. Prepare 1 tb veg. oil.
  7. It's 1 liquid milk (sugarless).

Bechamel & tomatoe pasta step by step

  1. Boil the pasta in hot salted water for 20 minutes or until it's soft..
  2. In a pan Add the oil and heat for 1 minute.
  3. Add enough amount of flour so all the oil in the pan is totally absorbed by the flour. Stir for 3 minutes on heat..
  4. Gradually add the milk and stir, keep adding and stirring until the consistency is a bit heavy NOT TOO WATERY-ISH don't add too much milk !! Then turn off the heat. (Should take 5 minutes).
  5. In another dish mix the tomatoe paste packet, little bit of water,spices, and salt..
  6. Add the pasta in the pyrex dish or any dish u can put in the oven..
  7. Pour the tomate mix over half of the pasta, and the bashamel mix over the rest of the pasta, and now into the oven until it's crusty and golden..

Bechamel & tomatoe pasta - Well I was making a Greek cheese pie and I needed bechamel sauce for it, so I thought I'd post my recipe here, just in case anyone wants to know how to make bechamel sauce. I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before. Vegan white sauce, also known as bechamel sauce. Le sortir et ajouter la farine en remuant bien. Porter le lait à ébullition, le laisser bouillir quelques instants. Bechamel sauce or white sauce as it is also known due to its colour Bechamel sauce is basically a sauce made from equal quantities of butter and flour to which milk is added and cooked until it thickens. Béchamel sauce is a simple sauce of milk and roux. Thank you and good luck