Slow Cooker Chicken Mole

How to Making Recipes Slow Cooker Chicken Mole using 12 ingredients and 6 steps

Slow Cooker Chicken Mole -

You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients make Slow Cooker Chicken Mole

1. Prepare 2 lbs Boneless, skinless Chicken thighs.
2. It's 2 tsp Ground Black Pepper.
3. You need 1 (14.5 oz) Can of Diced Tomatoes.
4. It's 1 Medium Onion, diced.
5. Prepare 2 Dried Ancho Chiles, stemmed.
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
7. It's 1/2 Cup Sliced Almonds, roasted or not. Does not matter.
8. You need 1/3 Cup Bittersweet Chocolate, finely chopped.
9. It's 2-3 Cloves Garlic, diced.
10. Prepare 2 tbsp Olive Oil.
11. Prepare 1/4 tsp Ground Cumin.
12. You need 1/2 tsp Ground Cinnamon.

Slow Cooker Chicken Mole step by step

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker..
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
5. Remove the chicken and the sauce into a bowl and then shred it with two forks..
6. Enjoy!.

Slow Cooker Chicken Mole - Thank you and good luck