Béchamel sauce

Steps Cook Recipes Béchamel sauce using 5 ingredients and 5 steps

Béchamel sauce - Preparation Melt the butter in a heavy-bottomed saucepan. Béchamel sauce (/ˌbeɪʃəˈmɛl/; French: [beʃamɛl]) is a sauce that originated in Italy, later introduced to France, made from a white roux (butter and flour) and milk. White sauce is perhaps the most commonly used mother sauce for home cooks. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. A bechamel sauce is a Mother Sauce, which is where all sauces originate from.

That means it's the starting point for making other sauces, which are called "small sauces." Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time.

It's also known as White Sauce or Mother Sauce because many sauces.

You can cook Béchamel sauce using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Béchamel sauce

1. You need 3 tbsps unsalted butter.
2. You need 1/4 cup all purpose flour.
3. Prepare 1/2 tsp salt.
4. Prepare 4 cups milk.
5. It's 1/4 cup onion finely chopped (optional).

Béchamel sauce instructions

1. Begin by melting the butter in a non-stick sauce pan. I have mentioned the onions as optional cause depending on the situation (i.e if it's going to be only for my little miss, the onion is skipped). But if you do add the onions, add it now. Make sure its finely chopped..
2. Once the onions have softened, add the flour and salt. Have the heat on medium low and stir constantly until the flour mixture goes pale and has a slightly nutty aroma. This takes around 5mins..
3. Next add the milk and whisk continuously till its smooth..
4. Reduce the heat to low and whisk occasionally until the sauce starts to thicken. Once its done (7-10mins later), set aside until it's ready to use.
5. None.

Béchamel sauce - It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things. An amazing sauce that can be used in so many recipes, mandatory ingredient every time I make Greek cheese pie. Well I was making a Greek cheese pie and I needed bechamel sauce for it. Milk infusing with bay leaf, peppercorns, shallot and flat-leaf parsley prior to being added to the roux. Once you learn what béchamel sauce is, you'll realize it's integral to so many amazing dishes, from mac The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." This bechamel sauce recipe is easily mastered. Bechamel sauce recipe to be made at home. Béchamel sauce is one of the most interesting preparations we can use in the kitchen: coming from France, béchamel is used in fact in many Italian. Thank you and good luck