Ground Turkey, Leftover Rice & Eggs

How to Making Recipes Ground Turkey, Leftover Rice & Eggs using 7 ingredients and 6 steps

Ground Turkey, Leftover Rice & Eggs - This ground turkey fried rice was created, because I was in a serious dinner rut, didn't have any leftovers, and had zero interest in going to the grocery Plus, I had leftover brown rice from my slow cooker thai chicken soup and leftover raw ground turkey that I didn't use from my turkey tacos recipe. There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple Turkey Rice recipe might be my favorite. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. It takes just minutes to prepare.

When the rice is cooked if there is still too much liquid in the pan remove cover, increase the heat and continue.

Leave nothing to waste with these delicious leftover turkey recipes.

You can have Ground Turkey, Leftover Rice & Eggs using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Ground Turkey, Leftover Rice & Eggs

1. You need bit of butter.
2. Prepare some ham.
3. It's chopped onions.
4. It's ground turkey.
5. Prepare leftover rice.
6. You need 2 eggs.
7. You need adobo (or any seasoning).

Ground Turkey, Leftover Rice & Eggs step by step

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.).
2. When the onion gets a bit of color, add the ground turkey..
3. After the ground turkey is no longer pink, add the leftover rice..
4. Crack the two eggs on top of it..
5. Sprinkle a bit of seasoning. (I like adobo.).
6. Stir until the eggs are all cooked and mixed with the rice..

Ground Turkey, Leftover Rice & Eggs - I have an easy, flavourful, low-carb Ground Turkey Cauliflower Rice Veggie Bowls recipe for you. It's loaded with veggies and extra-lean protein. In addition to being a low-carb meal with cauliflower "rice," this recipe is also great as leftovers, which is why it's a great option to take to work. Reheat in the microwave or on the stove. Brown ground turkey in olive oil until brown,. for about an hour on low. Serve with sour cream and grated cheese. Kick up the heat at. of protein-rich canned turkey, fiber-packed garbanzos, smooth avocado, . is great for leftover turkey, too. Thank you and good luck