Garlic Bechamel (White Sauce)

Steps Cook Recipes Garlic Bechamel (White Sauce) using 6 ingredients and 5 steps

Garlic Bechamel (White Sauce) -

You can have Garlic Bechamel (White Sauce) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Garlic Bechamel (White Sauce)

1. You need 150 ml full cream milk.
2. You need 30 grams flour.
3. It's pinch salt.
4. You need 1 clove garlic (small and crushed).
5. Prepare 2 tablespoons butter.
6. You need 10 grams dried persley.

Garlic Bechamel (White Sauce) instructions

1. Over medium heat, pour milk into a sacepan.
2. While whisking the milk add flour slowly to the milk.
3. Once the milk is warm and thickening add garlic and butter.
4. Stir continuously.
5. Add the parsley and you are done! Simple as that.

Garlic Bechamel (White Sauce) - Thank you and good luck