Vegetable Chicken with Bechamel Sauce

Steps Cook Recipes Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps

Vegetable Chicken with Bechamel Sauce -

You can cook Vegetable Chicken with Bechamel Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Vegetable Chicken with Bechamel Sauce

1. It's 4 Chicken Breasts.
2. You need 2 cup Vegetable mix ( peas, carrots, you can use corn).
3. Prepare 4 Potatoes.
4. Prepare Salt and pepper.
5. Prepare Sauce.
6. You need 1 tbsp Butter.
7. You need 1 1/2 tbsp Flour.
8. You need 2 cup Milk.
9. You need Salt and pepper.

Vegetable Chicken with Bechamel Sauce step by step

1. Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them.
2. Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste.
3. Pour sauce into chicken mix,.
4. Add your cheese, I used mozzarella and Parmesan.
5. Place dish back to oven. Run broiler, until cheese change its color to brownish..

Vegetable Chicken with Bechamel Sauce - Thank you and good luck