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Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

How to Cook Recipes Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps


Leftover Borscht Pizza With Fermented Cream Instead Of Cheese -

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

You can cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese

  1. It's For Pizza Topping.
  2. It's Borscht a la Grace (see my recipes).
  3. You need 1 cup fermented cream.
  4. You need For Pizza Base.
  5. It's 1 cup fermented milk.
  6. You need 1 cup water.
  7. You need To taste sugar.
  8. Prepare To taste herbal salt.
  9. Prepare 1 tablespoon baking powder.
  10. It's 1/4 cup oil.
  11. It's Enough flour to make dough from liquid.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese instructions

  1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it..
  2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready..
  3. Spread out the borscht on the thick, semi-cooked chapati thickly..
  4. Put small drops of fermented cream all over on top of the borscht topping..
  5. Put in the oven and cook until the cream starts to brown..
  6. Enjoy. But share! It doubles the enjoyment and satisfaction!.

Leftover Borscht Pizza With Fermented Cream Instead Of Cheese - Thank you and good luck