Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
How to Cook Recipes Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese -
You can cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese
- It's For Pizza Topping.
- It's Borscht a la Grace (see my recipes).
- You need 1 cup fermented cream.
- You need For Pizza Base.
- It's 1 cup fermented milk.
- You need 1 cup water.
- You need To taste sugar.
- Prepare To taste herbal salt.
- Prepare 1 tablespoon baking powder.
- It's 1/4 cup oil.
- It's Enough flour to make dough from liquid.
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese instructions
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it..
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready..
- Spread out the borscht on the thick, semi-cooked chapati thickly..
- Put small drops of fermented cream all over on top of the borscht topping..
- Put in the oven and cook until the cream starts to brown..
- Enjoy. But share! It doubles the enjoyment and satisfaction!.
Leftover Borscht Pizza With Fermented Cream Instead Of Cheese - Thank you and good luck