zucchini with Béchamel sauce

Steps Cook Recipes zucchini with Béchamel sauce using 12 ingredients and 5 steps

zucchini with Béchamel sauce - Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. Zucchini prepared in spices and baked with spiced ground chicken (can be substituted for beef or veal) in a layered baked dish, with rich. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy something cheesy and delicious for dinner. It's a white lasagna with béchamel sauce, and has chicken for added protein!

Drain and rinse with cold water and set aside adding a few drops of olibve oil to prevent them from sticking to each other.

In a small sauce pan add the Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella.

You can cook zucchini with Béchamel sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook zucchini with Béchamel sauce

1. Prepare 500 grams zucchini.
2. Prepare 250 grams minced beef.
3. Prepare 2 tbsp flour.
4. Prepare 2 tbsp butter.
5. It's 1 egg.
6. It's 1 salt.
7. Prepare 1 pepper.
8. Prepare 1 mozzarella cheese.
9. You need 1 onion powder.
10. It's 3 tbsp olive oil.
11. You need 400 ml milk.
12. Prepare 100 ml chicken stock.

zucchini with Béchamel sauce step by step

1. Slice zucchini into rings and put in a Pyrex.
2. Add little salt, pepper and onion powder to sliced zucchini.
3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini.
4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef.
5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes.

zucchini with Béchamel sauce - Moussaka is traditionally served in very large pieces and it is a heavy dish. Includes a keeper formula for homemade vegan béchamel sauce. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Saute until the water has evaporated from the zucchini. Add sliced tomatoes, tomato paste and seasonings. Continue layering in this manner until ingredients are used up. Thank you and good luck