Thin Crust Wheat Pizza
Steps Cook Recipes Thin Crust Wheat Pizza using 23 ingredients and 14 steps
Thin Crust Wheat Pizza - The choice of toppings for the thin crust whole wheat pizza is pretty much according to personal preference and available ingredients. So, no need to fuss about it. I often just love the basic version with just the sauce, some cheese and fresh basil. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.
This recipe should be called "Wheat Pizza Crust" I try to eat only whole grains and want people to know this distinction.
Add very warm water, honey and oil; mix until well.
You can have Thin Crust Wheat Pizza using 23 ingredients and 14 steps. Here is how you cook that.
Ingredients cook Thin Crust Wheat Pizza
- You need For Pizza Base.
- Prepare 1 cup Wheat Flour.
- You need 1/2 tsp Baking Powder.
- You need 1/4 tsp Baking Soda.
- You need 1/2 cup Yoghurt.
- You need as per taste Salt.
- It's 2 tsp Oil.
- It's As required Butter for greasing.
- Prepare for Topping--.
- You need 1 tbsp Butter.
- Prepare 1 tbsp giner garlic paste.
- Prepare 1 medium onion sliced.
- Prepare 1 medium capsicum sliced.
- Prepare 1/2 cup boiled sweet corns.
- It's 1/2 cup mushrooms chopped.
- It's 100 gms paneer diced.
- Prepare 1 tbsp oregano.
- Prepare 1 tbsp chilli flakes.
- It's 1 cup grated mozzarella cheese.
- You need to taste Salt.
- It's For homemade pizza sauce-.
- It's 2 tbsp soya sauce.
- Prepare 4 tbsp tomato ketchup.
Thin Crust Wheat Pizza step by step
- For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough..
- Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes..
- After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it..
- Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame..
- Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame.
- For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it..
- After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes..
- Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes..
- Now add salt as per taste, chilli flakes and oregano and mix well..
- For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready..
- Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle..
- Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it..
- Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid..
- After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve..
Thin Crust Wheat Pizza - Nothing at all like fluffy, chewy, soft, and This lip-smackin' whole wheat pizza crust is one of the best I've ever had. And no, I'm not just sayin' that. If you're looking to add some tasty whole. Pizza stone option: This crust turns out especially great if you bake it on a hot pizza stone or pizza All I was looking for was a healthy recipe for whole wheat thin crust. yours seemed easy enough Nice and crunchy unlike most wheat crusts. I will always make this as our pizza crust in the future. This is a really tasty whole wheat pizza crust! I usually make three medium size, thinner crust pizzas, but you could make two larger pizzas. Thank you and good luck