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Leche Flan

Steps Cook Recipes Leche Flan using 7 ingredients and 4 steps

Leche Flan - Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

Leche Flan

Leche flan is a popular and easy-to-make Filipino custard dessert.

How do you make an easy leche flan recipe?

You can have Leche Flan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients make Leche Flan

  1. It's 7 Egg yokes.
  2. It's 1 Whole egg.
  3. You need 1 can Condensed milk.
  4. Prepare 1 can Evaporated milk.
  5. You need 1 cup Water.
  6. It's 1 cup Sugar.
  7. It's 1 tsp Vanilla.

Leche Flan step by step

  1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you..
  2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla..
  3. Run the mixture into a sieve while transferring into flan/ pans..
  4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it..

Leche Flan - Leche Flan is the ultimate sweet treat! Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a luscious and velvety custard-like dessert. It is a Filipino staple among festivities and family gatherings. Thank you and good luck