Bèchamel sauce
How to Cook Recipes Bèchamel sauce using 5 ingredients and 3 steps
Bèchamel sauce - Preparation Melt the butter in a heavy-bottomed saucepan. This bechamel sauce recipe is easily mastered. Learn how to turn a bechamel sauce into something magic. Béchamel sauce is one of the four basic sauces of French cooking. It is a milk-based sauce that can be served on its own, or used as the base for a more complicated sauce.
The sauce is then seasoned with salt, white pepper and.
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite.
You can have Bèchamel sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients make Bèchamel sauce
- Prepare 2 tbs butter.
- Prepare 21/2 tbs all purpose flour.
- Prepare 1 cup boiling milk.
- Prepare 1/2 tsp salt.
- You need 1/4 cup heavy cream.
Bèchamel sauce step by step
- Stir butter and flour in a sauce pan over low heat for 2 min.
- Remove from heat add boiling milk and salt..
- Return on heat and boil for 2 min. Lower heat and slowly add cream, stirring constantly until thick. Remove from heat. Add use to assemble lasagne.
Bèchamel sauce - Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel sauce is a simple sauce of milk and roux. Often used as a base for other sauces, béchamel sauce is even used in making. In France, Bechamel Sauce (bay-shah-mel) is one of the four basic sauces called "meres" or "mother sauces" from which all other sauces derive. Bechamel Sauce is also know as "white sauce" to most. Thank you and good luck