Makhni Gravy flavoured with Bechamel Sauce

How to Making Recipes Makhni Gravy flavoured with Bechamel Sauce using 21 ingredients and 6 steps

Makhni Gravy flavoured with Bechamel Sauce - Ryann makes gravy, also known as Béchamel sauce, with NormaLee (and Rhonda). Be sure to watch until the very end for a bonus clip! Preparation Melt the butter in a heavy-bottomed saucepan. For more recipes related to Makhni Gravy checkout Italian Tomato Sauce, Basic Makhni Gravy, Roasted Tomato Salsa. You can also find more Gravies, Sauces and Stocks recipes like Vegetable Stock Caramelized Onion.

Makhani sauce recipe-learn to make delicious,rich & creamy makhani gravy or sauce, base for Indian curries with this easy recipe.

Vegan My secret ingredient in this makhani gravy is few saffron strands.

You can have Makhni Gravy flavoured with Bechamel Sauce using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Makhni Gravy flavoured with Bechamel Sauce

1. Prepare 100 gms Parmesan cheese.
2. It's Ingredients makhni Gravy.
3. It's 1 Kg tomatoes.
4. Prepare 150-200 gms butter.
5. It's 15-20 gms ginger garlic paste.
6. Prepare 4-5 slitted green chillies.
7. It's 15-20 gms kashmiri red chilli powder.
8. Prepare 5-7 gms turmeric powder.
9. You need to taste salt.
10. You need 5-10 gms kasuri methi.
11. It's 2-3 gms cinnamon stick.
12. Prepare 2-3 gms green cardamom.
13. It's 10-15 gms cashew nuts.
14. Prepare 10-15 gms almonds.
15. Prepare Ingredient Bechamel Sauce.
16. You need 500 ml milk.
17. It's 5 gm nutmeg powder.
18. You need 5 gm black pepper powder.
19. Prepare to taste salt.
20. You need 25 gm refined flour.
21. It's 25 gm butter.

Makhni Gravy flavoured with Bechamel Sauce step by step

1. First of all, make cross cut on the tomatoes and blanch it, make a puree of it and strain it..
2. Now take butter in a kadhai, heat it, add cinnamon sticks and cardamom till it get crackle..
3. Add ginger garlic paste in it, cook for 30 secs, add Slitted green chillies then add tomato puree cook for 2 mins..
4. Add chilli powder and garam masala and required salt and cook untill fat comes on top of it..
5. Then add soaked cashew nuts and deskinned almond paste and cook for a while and add Kasuri methi for a flavouring..
6. Now make a white Mornay sauce and add it into the gravy in 2:1 ratio 2 is the part of makhni gravy and 1 part will be Mornay sauce and then finish it with fresh cream..

Makhni Gravy flavoured with Bechamel Sauce - Apart from India, Dal Makhani is favorite all over the world mainly because of its richness in flavor and nutrition. Makhani Gravy recipe: This flavorful sauce is good on chicken, lamb, lentils, idli's, koftas, and many other dishes. Now add the pureed tomato mixture and splenda. Bring this to a low boil. Adjust the flavor with salt and lemon juice. That means it's the starting point for making other You can make this sauce a little more interesting by adding chopped chives or parsley. Not only will it create a nice flavor, but it also adds to the visual. Thank you and good luck