Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Steps Cook Recipes Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar -

You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

1. Prepare 100 grams pumpkin purée.
2. It's 100 grams glutinous rice flour.
3. Prepare 2 tbsp thick coconut cream.
4. It's 1/2 tbsp salt.
5. You need Water for boiling.
6. You need Filling:.
7. It's 6 tbsp shredded palm sugar.
8. Prepare Topping (Steam everything):.
9. Prepare 6 tbsp shredded coconut.
10. You need 1/2 tbsp salt.
11. Prepare 1 pandan leaf.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar instructions

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..
2. Then add in the coconut cream. Mix well again..
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..
4. Do until everything is done..
5. Put some water in a pan. Let it boil..
6. When boiling. Add in the balls..
7. When they float, they are cooked. Take them out and let them rest..
8. Put the steamed coconut on a tray..
9. Then dunk in the pumpkin balls on the coconut. Coat them all..
10. Serve..
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar - Thank you and good luck