Bechamel/White Sauce

Steps Cook Recipes Bechamel/White Sauce using 10 ingredients and 6 steps

Bechamel/White Sauce -

You can cook Bechamel/White Sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Bechamel/White Sauce

1. You need 1 liter milk.
2. Prepare 1 stick butter / butter (4 oz.).
3. You need 1 cup cold milk.
4. You need 3/4 cup corn starch.
5. Prepare 1/2 tablespoon salt.
6. You need 1/4 teaspoon white pepper.
7. It's 1/8 teaspoon nutmeg (optional).
8. It's Bechamel sauce with cheese:.
9. You need Bechamel sauce.
10. It's 1 cup Parmesan cheese.

Bechamel/White Sauce step by step

1. Ingredients:.
2. Place the cold milk in a bowl, add the corn starch, mix (reserve).
3. In a microwave safe container heat the liter of milk for 3 1/2 minutes In a non-stick frying pan melt the butter at low temperature.
4. Raise the temperature to medium / high, add the preheated milk Add the reserved mixture, salt and nutmeg.
5. Stir continuously with wooden spoon until it takes a semi-thick consistency.
6. If you want bechamel with cheese:

   Add the cheese to the preparation, continue stirring continuously for 2 minutes.

Bechamel/White Sauce - Thank you and good luck