Pumpkin risotto
Steps Cook Recipes Pumpkin risotto using 8 ingredients and 4 steps
Pumpkin risotto - This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious, CREAMY risotto with a magnificent colour. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed. Stir the butter into the risotto, and season well with salt and pepper.
While this pumpkin vegan risotto would definitely be a good choice for date night, it's also great for a quiet night in with friends!
Creamy Vegan Pumpkin Risotto. by Chocolate Covered Katie.
You can have Pumpkin risotto using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Pumpkin risotto
- It's 1 smaller pumpkin.
- It's 2 cubes vegetable broth.
- It's 200 g rice.
- Prepare 1 spoon butter.
- Prepare 200 g parmesan.
- It's Olive oil.
- You need Rosemary.
- It's Pepper.
Pumpkin risotto instructions
- Cut the pumpkin in small cubes and fry it in the pan with olive oil or butter. Season it with rosemary and pepper..
- In other pot prepare broth in 2L of water to be hot (almost boiling)..
- Add rice to pumpkin and fry it until it becomes transparent and then slowly add scope by scope of broth to the rice while mixing it gently until rice is cooked..
- Add spoon of butter to it and parmesan and mix until it merges together. Decorate with parmesan and pepper..
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