Pumpkin risotto

How to Cook Recipes Pumpkin risotto using 11 ingredients and 16 steps

Pumpkin risotto - This baked Pumpkin Risotto looks thoroughly unimpressive when it comes out of the oven. But with a few big stirs, it miraculously transforms into a luxurious, CREAMY risotto with a magnificent colour. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed. Stir the butter into the risotto, and season well with salt and pepper.

While this pumpkin vegan risotto would definitely be a good choice for date night, it's also great for a quiet night in with friends!

Creamy Vegan Pumpkin Risotto. by Chocolate Covered Katie.

You can have Pumpkin risotto using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients cook Pumpkin risotto

1. Prepare 200 g pumpkin (De- seeded, finely chopped, cooked or roasted).
2. Prepare 200 g risotto rice.
3. It's 200 g shredded Parmesan cheese.
4. It's 2 small bunch of fresh or dried rosemary.
5. Prepare 1/2 of a small red chili (chopped).
6. Prepare 2 medium onion (very finely chopped).
7. Prepare 1 stalk celery (finely chopped).
8. You need 2 cups dissolved chicken stock.
9. It's 2 smoked sausages, fried and chopped.
10. You need 60 g butter.
11. Prepare Olive oil.

Pumpkin risotto instructions

1. Heat the pan on medium heat. Add 30 g of butter and 2 tbsp. olive oil. Once butter melted, add chopped onion and celery. Stir in for 5 minutes..
2. Add cooked (roasted pumpkin), sausages, and chopped chilli and rice to the onion..
3. Stir in all the time..
4. Add 1 cup of hot chicken stock and rosemary to the rice.
5. You have to stir the rice constantly for 10 minutes on a medium heat. Stock will help risotto cook slowly and not to be dried..
6. After 10 minutes, add another cup of hot chicken stock, other 30 g of butter and shredded cheese..
7. Keep stirring for another 10 minutes on medium heat. It's done. Serve it in a plate..
8. Top it with chopped sausages, a pinch of shredded Parmesan cheese..
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