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Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

How to Making Recipes Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF - Preservation Process: vacuum pack. canned vegetables (green peas, sweet corn, red/white kidney beans salted or in tomato sauce, cutted green beans. Crisp, juicy sweet corn is front and center, playing perfectly off a tangy dressing and bitter greens. Grilled peppers add a lovely sweetness to this veggie-packed summer salad. This article is about uncooked sweetcorn. For bowl of sweetcorn, see Sweetcorn (bowl).

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

Sweet corn, also known as sugar corn, is much used as a vegetable.

It's sweet, and juicy seeds are rich in Corn is native to the Central Americas which then introduced to the rest of the world through.

You can cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF

  1. It's 2 clove garlic, finely chopped.
  2. Prepare 1/2 tbsp dairy-free spread/butter.
  3. Prepare 400 grams creamed corn, free from recipe in my profile.
  4. Prepare 210 grams pumpkin puree.
  5. It's 400 ml milk of choice ie rice, coconut etc.
  6. Prepare 1 pinch allspice.
  7. Prepare 1 pinch cumin.
  8. You need 1 salt & pepper to taste.
  9. You need 1 tbsp sage leaves, finely chopped.

Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF step by step

  1. Heat the butter in a pan and add the garlic. Cook over a medium heat until golden.
  2. Add the creamed corn, pumpkin, milk and seasonings.
  3. Stir and simmer until the soup almost boils.
  4. Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes.
  5. Season to taste and serve.

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