Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

How to Making Recipes Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF using 6 ingredients and 4 steps

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF -

You can cook Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF

1. You need 240 ml milk of choice ie rice, almond, coconut.
2. Prepare 110 grams pumpkin puree.
3. Prepare 1 tbsp vanilla extract.
4. It's 1/2 tsp pumpkin pie spice, recipe in my profile.
5. Prepare 1/2 tsp cinnamon.
6. You need 2 tbsp sugar or to taste.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF instructions

1. Heat the milk, pumpkin and sugar in a small pan until the sugar dissolves.
2. Take off the heat and stir in the vanilla and spices.
3. Strain through a fine mesh strainer or muslin cloth, let cool then chill in the fridge for half an hour then strain again and return to the fridge.
4. Use in place of the milk or creamer you would normally use in your coffee.

Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF - Thank you and good luck