3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

How to Making Recipes 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce -

You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It's 1 package uncooked Lasagna noodles.
2. It's 1 package Cheddar cheese shredded.
3. You need 1 package Parmigiana Cheese Shredded.
4. It's 1 package Mozzarella Cheese Shredded.
5. It's 1 k ground beef.
6. You need 1 can pasta sauce.
7. You need 1 can tomato paste.
8. It's 1 onion chopped.
9. You need 3 cloves garlic chopped.
10. Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce.
11. You need Dried Oregano.
12. You need Red Chili Flakes.
13. You need to taste Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce - Thank you and good luck