Popular Recipes

Sweet Potato Mochi

Steps Cook Recipes Sweet Potato Mochi using 4 ingredients and 4 steps

Sweet Potato Mochi - These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I am always looking for recipes to use my okinawan sweet potatoes that I grow in. Drain sweet potatoes and put them in a medium bowl. Mash them with butter and Katakuri Powder while they are still hot. Sweet Potato Soul by Jenné Claiborne.

Sweet Potato Mochi

Green mochi isn Japan is often made using the nutritious mugwort herb-yomogi mochi.

Sweet potato country is down south.

You can cook Sweet Potato Mochi using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients make Sweet Potato Mochi

  1. It's 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed.
  2. It's 1 pinch Salt.
  3. You need 1/4 cup Glutinous Rice Flour.
  4. It's 1 tablespoon Oil for cooking *optional.

Sweet Potato Mochi step by step

  1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..
  2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..
  3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..
  4. Enjoy as they are or with Soy Sauce..

Sweet Potato Mochi - Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on top because I don't make the filling very sweet. This sweet potato mochi cake is stuffed with red bean paste and heated up to create a crispy-yet-soft exterior. Meanwhile, to make the mochi cakes, place the sweet. Okinawan Purple Sweet Potato Mochi Cakes with Peanut Fillings. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed. Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for Steam, boil or bake sweet potatoes. Thank you and good luck