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Vickys Easter Hot Cross Scones, GF DF EF SF NF

How to Cook Recipes Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps

Vickys Easter Hot Cross Scones, GF DF EF SF NF -

Vickys Easter Hot Cross Scones, GF DF EF SF NF

You can cook Vickys Easter Hot Cross Scones, GF DF EF SF NF using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Vickys Easter Hot Cross Scones, GF DF EF SF NF

  1. It's 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour.
  2. It's 2 tsp baking powder.
  3. You need 1/4 tsp xanthan gum if using GF flour.
  4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite.
  5. It's 40 g soft brown sugar (3.5 tbsp).
  6. Prepare 75 g sultanas (6 tbsp).
  7. You need 25 g safe chocolate chips, I use Plamil brand (3 tbsp).
  8. It's 1/2 tsp sweet mixed spice / pumpkin pie spice.
  9. You need 60-90 ml safe milk (4 - 6 tbsp), I use rice milk.
  10. You need For the Crosses.
  11. Prepare 25 g GF plain flour.
  12. It's 1 tbsp water.
  13. Prepare Glaze.
  14. Prepare 1 tbsp caster sugar (superfine).
  15. It's 1 tbsp water.

Vickys Easter Hot Cross Scones, GF DF EF SF NF instructions

  1. Mix the flour, xanthan gum if using and baking powder together.
  2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency.
  3. Mix in the sultanas, sugar and baking spice.
  4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra.
  5. Pat out on a floured surface to an inch thick.
  6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one.
  7. Mix the crosses flour and water together to form a plain dough.
  8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide.
  9. Lay on top of the scones like this.
  10. Glaze with leftover safe milk then bake for 15 minutes until golden.
  11. Mix the sugar and water and glaze the scones as they come out of the oven.
  12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!.

Vickys Easter Hot Cross Scones, GF DF EF SF NF - Thank you and good luck